ВALYKOVA
Semi-smoked sausage of the first quality
composition
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Pork
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Salt
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Garlic
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Nutmeg
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Black pepper
Only Balykova sausage can be better than Balyk!
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~0,25 kg / ~0,5 kg
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≤ 30 days
≤ 35 days -
from 0°C tо 6°C
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Vacuum-packed