MIUNKHENSKI
FIRST-GRADE BOILED SAUSAGES
composition
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Poultry meat
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Pork
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Lard
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Salt
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Cardamon
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Nutmeg
Delicate consistency, natural color of cooked meat
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~0,45 kg
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25 days
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from 0°C
tо 6°C
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Packed in a protective gas environment