SALAMI KYIVSKA
Semi-smoked sausage from poultry meat
composition
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Poultry meat
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Lard
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Salt
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Garlic
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Black pepper
Only it is better to be called Kiyv with dignity
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~0,18 kg / ~0,36 kg
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≤ 30 days
≤ 35 days
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from 0°C tо 6°C
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vacuum - packing