SALAMI SOFIIVSKA
Semi-smoked sausage with poultry meat of the first quality
composition
-
Beef
-
Lard
-
Сhicken shins
-
Salt
-
Water
-
Sugar
-
Black pepper
-
Cumin
-
Ginger
Festive sausage for dear guests
-
~0,18 kg / ~0,36 kg
-
≤ 30 days
≤ 35 days -
from 0°C tо 6°C
-
Vacuum-packed