SELIANSKI
Boiled sausages, first grade
composition
-
Poultry meat
-
Lard
-
Salt
-
Nutmeg
-
Black pepper
A few minutes - and you already have delicious, juicy sausages on your plate
-
~0,62 kg
-
≤ 25
days
-
from 0 ºС
tо 6 ºС
-
Packed
in a protective gas environment