VERSHKOVA
FIRST-GRADE BOILED SAUSAGE WITH POULTRY MEAT
composition
-
Poultry meat
-
Beef
-
Pork
-
Lard
-
Salt
-
Cardamon
-
Black pepper
Delicate taste, light aroma of cream – this is what tenderness tastes like
-
~0,5 kg /~0,8 kg
-
25 days
-
from 0°C
tо 6°C
-
Vacuum-packed