YANTARNA
Semi-smoked sausage of the first quality
composition
-
Beef
-
Mustard
-
Poultry meat
-
Lard
-
Water
-
Salt
-
Garlic
-
Sugar
-
Black pepper
-
Cumin
-
Ginger extract
-
Ginger
Festive sausage for dear guests
-
~ 0.15 kg /~ 0,31 kg
-
≤ 30 days
≤ 35 days
-
from 0°C tо 6°C
-
Vacuum-packed